Wine Zyme, Amarone della Valpolicella Classico DOC, 2015, 1.5 L

Amarone della Valpolicella – this wine taste qualities which are highly dependent on the skill of winemakers. To create a complex and balanced taste, bunches of different varieties of grapes harvested at the peak of ripeness, but their compaction occurs only in January, after thorough drying berries. Fermentation is carried out without the addition of yeast, followed by long aging in barrels of different volumes of French and Eastern European oak species. After blending wines from different barrels receives a surprising drink called Amarone della Valpolicella.

From ancient Greek name of the winery “Zyme” translates as “yeast”, while the company logo in the form of a pentagon represents the five key aspects of winemaking: man vine, earth, sun and water. The founder of the winery is Celestino Gaspari, which officially began production of wine in 2003, although his interest in winemaking woke up in early childhood. The turning point in the same fate Celestino Gaspari was his acquaintance with the future father – a famous winemaker Giuseppe Quintarelli. It was at the winery Quintarelli future owner “jima” to gain valuable knowledge and experience that helped him open his own production in the heart of the Valpolicella Classico. Today the winery “jima” consists of two units: a modern building, in which the process of vinification and wine cellar carved into the wall of sandstone. Here winemakers use their magic, creating wines that are gaining popularity around the world.