Wine Viviani, Valpolicella Superiore Ripasso DOC, 2018

Valpolicella Classico Superiore, 2011 – an amazing red wine from the Veneto region, has incredible concentration of fruit flavors combined with a rare elegance of taste. The wine is made from three grape varieties: Corvina, Rondinella and Molinara – real gems of the Italian wine culture. Sort Corwin plays a major role in this blend, indicating guilt fresh acidity, cherry hues and rich ruby red color. Rondinella forms the body of the wine, and further emphasizes the delicate spice varieties Corvina. Berries collected in the last week of September and first week of October and subjected to careful selection. The wine goes through several stages of fermentation. After the first stage is an additional selection. After the second fermentation using grape skin of wine Amarone (technique “Ripasso”) increases the alcohol content, the taste of wine gets richer and richer, and the color – brighter. Excerpt wine takes about a year.

Valpolicella Classico Superiore region is located in the northeast of Italy and is home to the magnificent red wines are produced primarily from the classic blend of Valpolicella – grape varieties Corvina, Rondinella and Molinara. In 1968, the region was granted the status of DOC, and since then the wines of Valpolicella Classico never cease to amaze its high quality, good balance, elegant tannins and excellent organoleptic characteristics. The key to the great success of manufactured wine production in the region is an excellent terroir and healthy, high-quality crops. Excellent drainage, a sufficient amount of solar heat and light, as well as strict limitations and rules of classification DOC created all the conditions for the cultivation of vineyards. Additional inscription Superiore indicates that the fault in the final minimum level of alcohol should be 11%, and to implement the wine must be aged for at least one year.

Family Viviani cultivate six hectares of vineyards in the Valpolicella area in the village of Mazzano. The vineyards are located in the southeastern part at an altitude of 350-450 meters above sea level. Due to such a height creates excellent air circulation combined with low humidity. All this is the most favorable impact on the quality of grapes used to produce wine Recioto, Valpolicella and Amarone great. Using the latest advances in the field of viticulture, combining tradition and modern equipment, the farm produces excellent wines Viviani. In the vineyards completely eliminated the use of various pesticides, herbicides and other chemical fertilizers, making farm Viviani can take part in the European Union directive 2078 on organic farming.