Wine “Vipra” Rosa, Umbria IGT, 2021

“Vipra” Rosa, 2012 – Italian semi-dry rose wine made from grapes of Merlot and Sangiovese. Grapes grow at an altitude of 300 meters above sea level in the hilly terrain. After collecting the harvest subjected to the maceration method of white wines. This is followed by the process of alcoholic fermentation and aging in stainless steel tanks. Certain varieties of grapes and wine making equipment provided beverage coral-pink color with shades of cinnabar (mercury is the most common mineral that scarlet coloring), a lovely mild flavor and lively aroma.

Wine Bigi family history began in 1880 with a man named Luigi Bigi, by which the region of Orvieto became known throughout Italy and abroad. The estate, once owned by the monastery La Trinita, is located in a very picturesque area on a hill of volcanic origin. Orvieto area has long been characterized by a unique microclimate, so for centuries here cultivated cultivation of the vine, which has begun the Etruscans. The first documentary evidence of this dates back to 1292. Three years after it was created by a special committee official called “Keepers of the vineyards”, designed to monitor the preservation of quality vines. And ingenuity oenologist in Orvieto has led to the rapid development of technology – construction of underground galleries, using the techniques of pressing the berries at ground level.