Wine Villa Mangiacane, Chianti Classico DOCG, 2018

Villa Mangiacane, Chianti Classico – classic Chianti red wine, made in authentic Tuscan style “Chiantigiano”, which is a perfect blend of ancient traditions and modern winemaking concepts.

Wine is made on the basis of Sangiovese grapes (85%) with the addition of varieties Canaiolo (10%) and Colorino (5%), grown in the communes of San Casciano Val di Pesa and Greve in Chianti region of Tuscany in the province of Florence. Vineyards planted with young and old vines, located at an altitude of 250-300 meters above sea level. Variety of soils and microclimate sites help getting berries with different characteristics, and this in turn provides the blame complexity and individuality of character. Alcoholic fermentation of the wort is carried out in stainless steel vats at a controlled temperature of 27 C. Fermentation time is 7-8 days maceration lasts 10 days. Wine matures for 12 months in French oak barrels, of which 10% – new. Before the release of the wine is still 6 months kept in bottles in the cellar economy.