Wine Peter Zemmer, Sauvignon Blanc, Alto Adige DOC, 2021

Dry white wine Sauvignon Blanc, Alto Adige DOC, in 2014, created by the Italian winery Peter Zemmer from the same grape variety, shows a refined, fresh aroma and a harmonious, well-balanced taste, with a pleasant acidity. Wine is fine at a young age, and over the next 3-4 years. Chilled to 12-14 C, it will be the perfect pair of light appetizers, fish, vegetable soups, as well as serve as an excellent aperitif.

Sauvignon Blanc grapes for wine production are grown in the vineyards in Alto Adige DOC – the northern region of Italy, on the border with Austria. The vines are planted on hillsides at an altitude of 450 meters above sea level, where the soils are rich in clay and sand. The optimal amount of solar heat and light grapes provides ideal conditions for ripening and cool night temperatures allow the berries to preserve the freshness and depth of flavor. The yield per hectare of 55 hl. After harvesting, the berries and gently pressed destebliruyut pneumatic press. Cold maceration lasts for 8-10 hours, which allows the wine to acquire a soft and rounded taste, with a pleasant fruity flavor. Fermentation of yeast selected with the addition takes place at a controlled temperature of 19 C.