Wine Neleman, “D” Garnacha Organic, 2020

“D” – a unique series of wines with even more unique wine labels. Each wine of the “D” line is unique as a fingerprint, which is displayed on the label – you will not find two identical ones! “D” means the dream (“Dream”), that everything can be different. D is the devil, which everyone knows is in the details. D is the uniqueness, that Difference that you will feel with every sip. “D” is diversity. D is no room for doubt (Distrust). And D means Derrick, the name of the founder and creator of these wines. Derrick Neleman offers an assortment of wines born from grapes grown on an organic farm. Derrick sheds light on hidden stories and how wine emphasizes the features and beauty of life. For him, wine is a multicolored liquid, a heady celebration of creativity, science, art, nature, time, delicious taste and environmentally friendly thinking.

D brand wines are affordable luxury for every lover. Derrick wines are unique in taste, to create one wine, the crops of the same grape variety are mixed from different terroirs. Thus, winemakers reveal very specific taste characteristics, and you can taste them. All wines of the “D” line are organic, produced with respect to the vine and the land that gave rise to it. “D” wines are produced without the use of pesticides or additives. A healthy and balanced soil provides richer biodiversity, resulting in better wines. Peas or potato protein are used to filter wines , so all “D” wines are also vegan. But even when choosing a lighter glass bottle and natural cork, each bottle of D wine creates a carbon footprint of almost half a kilogram. To compensate for this, company employees plant one tree in a natural park in Valencia for every 173 bottles of D wine produced. For 40 years, such measures will not only compensate for the damage done to nature, but will also extract additional half a kilogram of carbon from the atmosphere.

Neleman, “D” Garnacha Organic – dry red wine made from Garnacha grapes, which is grown on the lands of sunny Spain in Valencia. Harvested by hand from various vineyards to ensure the richness and uniqueness of the flavor palette. Organic practices are practiced in the vineyard and in the cellar with minimal interference with the natural process. Thanks to targeted biological management, mutual harmony of soil, climate and vines is achieved. The vinification process proceeds according to the traditional method of producing dry red wines in steel vats at a strictly controlled temperature. The addition of a small amount of sulfites ensures that the taste of the wine remains fresh. Before bottling, the wine is filtered. Wine is recommended to be served with paella, rice, vegetables, legumes, lamb, grilled meat, cold meats and cheeses.