Wine Le Macioche, Brunello di Montalcino DOCG, 2018

Wine Le Macioche, Brunello di Montalcino is an example of a true expression of the unique and beautiful Tuscan land. This specific role for the skillful management of the vineyard, which is supported by low yields and pick berries differ consistently high quality. Vineyards Le Macioche companies located on the area for a maximum height above sea level – 400 meters – and turned to the southwest. After the harvest the grapes in small boxes at the winery already sorted and fermented in conical wooden vats. Fermentation occurs exclusively on natural yeast at a controlled temperature, periodic pumping of the wort. This process continues until 30 days, after which the wine goes into a stage of malolactic fermentation. Exposure to large oak barrels used in the amount of Chapter 30, where the wine is 40 months, acquiring the roundness, fullness and softness.
In 2015, Le Machoke, Brunello di Montalcino is the second time became one of the 30 best wines, selected to participate in such a prestigious event as the “Brunello Night”, which is held in New York, with the assistance of well-known wine critic Jancis Robinson.