Wine La Gerla, Brunello di Montalcino DOCG, 2017

Wine La Gerla, Brunello di Montalcino appreciated by connoisseurs for special elegance and delicious aroma. It is created from grapes Sangiovese Grosso with 25-year-old vines planted on hillsides at an altitude of 270-320 meters above sea level. In the vineyards supported by low yields and practiced hand picking. Harvest gently pressed, fermented at a controlled temperature of 30 C and held maceration on the skins for 15 days. Then Brunelloo aged 3 years in large-50-100 liter barrels of Slavonian oak. After exposure, it is bottled in the sterile automatic bottling lines, and then aged in bottles for at least 6 months in the old cellar of the XIV century, which is supported by the necessary level of humidity and temperature. Storage potential of the Brunello di Montalcino is 10 years, the wine requires a preliminary decanting before serving.