Wine Il Borro, “Pian di Nova”, Toscana IGT, 2019

In a fragrant, elegant and harmonious wine “Pian di Nova” remarkably combines purity, softness, simplicity and a sense of celebration.

Wine made from grapes Syrah and Sangiovese grown in the region Toscana IGT. The vineyards are located at an altitude of about 250 meters above sea level. Vine yields are 70 quintals per hectare, with a yield of 50 hl / ha. In the production of “Pian di Nova” vinification of each grape variety separately. Harvested by hand and carefully selected destebliruyut berries and ground. Maceration process is carried out during 20 days in a temperature-controlled stainless steel containers at 26 C. Alcoholic fermentation takes about 10 days. Malolactic fermentation takes place in Allier oak barrels (1/3 new, second and third year of use). After her graduation wine assambliruyut and for further maturation placed in oak barrels for 6 months. Upon completion of this period, “Pian di Nova” about a month “rest” in steel vats. Before the release of the filtered and bottled wine still 6 months kept in cellars economy.