Wine Giulio Straccali, Chianti DOCG, 2021

Grapes for wine Chianti DOCG collected in Tuscany in the Chianti area between Florence and Siena. Vineyards located at a low altitude (200 to 300 meters) on chalk and clay soil. For the production of wine grapes used several varieties: Sangiovese, Canaiolo and Merlot. After careful selection of grapes carried out vinification, including a temperature-controlled fermentation and maceration of the skin, which lasts 10-12 days. After fermentation, the wine is brewed for several months in stainless steel tanks, after which it is bottled. As a result, the wine acquires a distinctive fruit flavor and keeps it for a long time. Fresh, full-bodied and well-balanced taste of wine will appeal to the consumer.