Wine “Foradori” Teroldego, Vigneti delle Dolomiti IGT, 2020

“Foradori” – fine Italian red wine, which is made of a rare, indigenous grapes Teroldego. Soft, velvety wine is the perfect accompaniment to many traditional dishes. You can drink wine as a young age, and after prolonged exposure.
Vineyard, which is grown Teroldego, occupies 16 hectares of land, planting density – 3000-6000 vines per hectare, the average age of the vines – 40 years. Soil – alluvial, with pebbles and gravel. Extract of wine for 15 months in barrels made of oak and stainless steel tanks.

“Great wines are born in the great vineyards. I know the potential of their land, and will continue to invest efforts in their development “(Elisabetta Foradori).

Elisabetta Foradori – one of the most famous names in the wine industry in Italy. It is the best producer of Italian wine is made from grapes Teroldego. This variety is genetically related to Syrah, in the mountain valleys of the northern Trentino it reaches its apogee in the sub-region, which is known as Campo Rotaliano. It is in this zone there are the beautiful vineyards of the company, from the harvest of which Elisabetta Foradori produces complex, deep and strong red wines. The area of vineyards located on gravel soils, is more than 80 hectares. For many centuries, the river Noce proceeded in the area and left a rich reserves of limestone and granite. Campo Rotaliano cooled by winds from the surrounding mountains that create a specific, warm, never hot climate, extending the season of ripening and harvesting.

After the sudden death of his father 20 years ago, the management of the company was taken over by Elisabetta. While almost all the vineyards were planted variety Teroldego, which was fruitful too, but did not have the necessary qualities to create excellent wines. Elisabetta wanted to make a difference. By careful selection and cultivation of only the best clones, she returned the unique qualities of this variety. Using the clonal selection, in conjunction with other techniques, such as pruning vines, replanting of old vines, to take advantage of the unique terroir of Campo Rotaliano, as well as a sharp reduction in yield, grapes, and behind him and made up of a wine, over time, began to acquire new dimensions , flavors, flavor. The result of such a complex work was sort of Teroldego Rotaliano – fantastic grapes with a velvety texture, the taste of which contains insinuating tones of spices and lively acidity.

Foradori wine – is a stunning example of world-class quality. They firmly won the top places at the best restaurants in Italy and around the world.