Wine Cielo e Terra, Chardonnay IGT, 2024

Chardonnay from “Cielo e Terra” – a wonderful white Italian wine, light and refreshing. Chardonnay is an outstanding representative range of white wines Chelo because this particular grape varieties best demonstrates beneficial effects of the Mediterranean climate. Crop for the production of wine from the vineyards of the economy is going, located on the volcanic slopes of the hills in the Colli Berici. Berries are soft pressed. Fermentation and aging of wine is carried out in neutral vessels. In this case, the wine should be drunk young, enjoying the richness and velvety taste it. Wine storage potential is 2-3 years.

Cielo E Terra company was founded in 1908, its name comes from the word earth (terra) and the names of the founders – family Cielo. In 1930, thanks to Pietro Chelo company starts to expand and improve production, in 1962 created new vineyards, and increased output. Today, the winery is headed by representatives of the fourth generation, the brothers Luca and Pierpaolo Cielo. Today, the company is one of the largest producers in the Veneto region, it owns about 300 hectares of land. Current production is the second largest distribution. Among other things, Cielo E Terra is part of the largest group of Italian wine – Gruppo Cantine Colli Berici (The Colli Berici Group of Cellars), which owns about 4,000 hectares of vineyards, most wines are manufactured right here.

With the support of a group of winemakers The Colli Berici Group of Cellars, the company “Cielo e Terra” is involved in projects aimed at improving throughout the manufacturing and agricultural sectors in the region Berici Hills (Hills Berici) – from the vineyard to the bottle, which gives customers a guarantee of quality .

Berici Hills (Colli Berici) – a series of ancient volcanic origin, located between Verona and Padua. It is very mild and sunny climate, similar to the Mediterranean, viticulture flourished in this region for thousands of years. Winemakers, gathered in a group of about 4000 hectares of vineyards today are reaping the benefits of the precious experience accumulated by generations.