Wine Castellare di Castellina, “Vignatorta”, Chianti DOCG, 2022

On the territory of Castellina in Chianti, at an altitude of about 400 meters above sea level grow vineyards whose age is twenty-five years. It was there born melodic wine Chianti Classico. Alcoholic fermentation lasts 18-20 days and is carried out in a temperature-controlled steel tanks at a temperature of 28 C. At the end of malolactic fermentation is made easy clarification of wine. Then it was over 7 months kept in barrels of French oak rock that had previously been used and have a volume of 2.25 and 5 hectoliters. After bottling Chianti Classico spends in the bottle another 7 months. Wine storage capacity is about 10 years.