Wine Cantine Aldegheri, Dindarella, Veneto IGT, 2016

Fine wine Cantine Aldegheri, Dindarella produced in the Veneto region of ancient grape varieties Dindarella. Vineyards, which yield a crop for wine making, located at an altitude of 150-300 meters above sea level. The peculiarity of this wine is that the collection of varieties Dindarella extremely limited and marginal production. Harvest carefully assembled by hand, is carefully sorted and pressed a soft way. Fermentation and vinification carried out under carefully controlled temperature in specific areas. Aging wine in oak barrels made of small size. After the wine bottled, it is left in the vaults for another 8 months.

Family Aldegeri works in the center of Valpolicella since 1956, with passion and relentless pursuit to improve the results from day to day. Within the family, the role of each member are strictly separated. Lorenzo Aldegeri cares about wine, from the selection of grapes and ending the process of aging wine. Adriano, the younger brother, watching administrative functions, as well as the modernization of production capacity and innovation. Cousin Vinny is responsible for the commercial sector, marketing and public relations. Also important is the work of the second generation: the children, following in the footsteps of their fathers, manifest themselves in various fields needed to achieve success. Aldegheri – a family business founded on a perfect coordination between technology and love of nature, its benefits can be considered achieved over the years a high level of quality. Wines Aldegeri results indicate special attention to the vineyards, the strict and careful selection of grapes, winemaking technology continuous improvement and give moments of joy and delight in enjoying precious nuances of each drink.