Wine Amelia Park, Cabernet Merlot, Margaret River

Amelia Park, Cabernet Merlot – elegant blend of Cabernet Sauvignon and Merlot 2010 was rich in timely winter rains and dry spring with moderate temperature changes.. Favorable weather conditions allowed to slow down and stretch the maturity of Cabernet Sauvignon and Merlot, which made the wine taste more fruity and gave him a perfect balance.
Grape harvest is traditionally going to spring nights with the help of machines and hand in daylight. At the winery the berries are pressed, the must obtained is placed in open vats, where fermentation takes place at a controlled temperature. Then, each variety separately placed in French oak barrels for malolactic fermentation and aging for 12 months. Barrels may thus be partially new and partially – using the second and third.

Awards Wine Amelia Park Cabernet Merlot:
vintage 2013 – gold medal of the competition “Royal Melbourne Wine Awards, 2014”;
vintage 2013 – gold medal of the competition “Royal Adelaide Wine Show, 2015”;
vintage 2013 – Silver Medal competition “Margaret River Wine Show, 2015”;
vintage 2013 – Silver Medal competition “Qantas Wine Show of WA, 2015”;
vintage 2013 – Silver Medal competition “Royal Queensland Wine Show, 2015”;
vintage 2013 – Silver Medal competition “Royal Hobart Wine Show”;
vintage 2013 – the bronze medal of the competition “London International Wine Challenge, 2015”;
vintage 2013 – the bronze medal of the competition “Perth Royal Wine Show, 2015”.